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Recipes of the Month
Oven Roasted Turkey Salad
(4oz) Macros- Cal: 327/P: 32g/F: 14g/C: 15g
Ingredients:
For Turkey- For salad-
1 turkey breast .5oz dried cranberries
salt 5oz diced celery
black pepper .5oz crushed pecans
garlic powder 1oz non-fat greek yogurt
olive/coconut oil turkey breast
¼ teaspoon pepper (to taste)
¼ teaspoon salt (to taste)
Directions:
- Defrost turkey
- Pre-heat oven to 325 degrees
- Rinse turkey in cool water and pat dry with towel
- Place in oven safe dish on top of rack
- Coat with oil of choice (I use organic coconut oil), salt,...